How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Kielbasa At Christmas Time?

You need 6 ingredients. The key ingredients include: 4 lb. lean boneless pork, ground coarse, 2 tsp. salt, 1 tsp. pepper, 4 cloves garlic, crushed fine, and more.

Is Polish Kielbasa At Christmas Time suitable as meat & poultry?

Yes, Polish Kielbasa At Christmas Time falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Kielbasa At Christmas Time?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Kielbasa At Christmas Time Recipe

Name: Polish Kielbasa At Christmas Time
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean boneless pork, ground coarse; 2 tsp. salt; 1 tsp. pepper; 4 cloves garlic, crushed fine; 1/2 c. water; sausage casings, washed

Polish Kielbasa At Christmas Time – a delicious recipe with lean boneless pork, salt, pepper, garlic, water, sausage casings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. lean boneless pork, ground coarse
2 tsp. salt
1 tsp. pepper
4 cloves garlic, crushed fine
1/2 c. water
sausage casings, washed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Meat & Poultry

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Polish Kielbasa At Christmas Time

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