How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Apple Pudding?

You need 8 ingredients. The key ingredients include: 1 c. barley (cook according to directions), 4 c. sliced apples, 2 Tbsp. lemon juice, 2/3 c. orange juice, and more.

Is Barley Apple Pudding suitable as baking & desserts?

Yes, Barley Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley Apple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Apple Pudding Recipe

Name: Barley Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley (cook according to directions); 4 c. sliced apples; 2 Tbsp. lemon juice; 2/3 c. orange juice; 2 Tbsp. oil; 6 Tbsp. honey; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Barley Apple Pudding – a delicious recipe with barley, apples, lemon juice, orange juice, oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. barley (cook according to directions)
4 c. sliced apples
2 Tbsp. lemon juice
2/3 c. orange juice
2 Tbsp. oil
6 Tbsp. honey
1 tsp. cinnamon
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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