How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Kielbasa?

You need 11 ingredients. The key ingredients include: 3 pounds pork shoulder cubed, 1 pound beef chuck cubed, 1/2 pound veal cubed, 1/2 pound pork fat cubed, and more.

Is Polish Kielbasa suitable as meat & poultry?

Yes, Polish Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Kielbasa Recipe

Name: Polish Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder cubed; 1 pound beef chuck cubed; 1/2 pound veal cubed; 1/2 pound pork fat cubed; 2 1/2 teaspoons salt; 3 teaspoons black pepper; 2 teaspoons marjoram ground; 2 teaspoons savory ground; 1/2 teaspoon allspice ground; 3 cloves garlic finely minced; 2 tablespoons paprika

Try this homemade Polish Kielbasa recipe the whole family will love. Made with pork shoulder, veal, pork and salt. Easy step-by-step instructions included.

This Polish Kielbasa relies on simple, everyday ingredients such as pork shoulder cubed, beef chuck cubed, veal cubed and pork fat cubed. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions