Oat Crunchies

Name: Oat Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 tablespoons honey; 3/4 cup margarine or 3/4 cup butter; 1 1/2 teaspoons baking soda; 3 cups oats (old fashioned or quick); 3/4 cup flour; 3/4 cup raw wheat germ; 1/2 cup brown sugar; 5 tablespoons ground flax seeds; 3/4 cup raisins; 3/4 cup sunflower seeds

Eats Now Editorial Team · General

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Oat Crunchies – a delicious recipe with honey, margarine, baking soda, oats, flour, raw wheat germ. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons honey
3/4 cup margarine or 3/4 cup butter
1 1/2 teaspoons baking soda
3 cups oats (old fashioned or quick)
3/4 cup flour
3/4 cup raw wheat germ
1/2 cup brown sugar
5 tablespoons ground flax seeds
3/4 cup raisins
3/4 cup sunflower seeds

1
Preheat oven to 350u00b0F.
2
Melt margarine and honey slowly on stove.
3
When melted add baking soda and stir with a whisk.
4
Combine oats, flour, wheat germ, brown sugar and ground flax.
5
Add butter mixture to oat mixture, stir until moist.
6
Add raisins and sunflower seeds.
7
Press into a 9x13 pan.
8
Bake for about 12 minutes.
9
Cut into squares while still warm, but don't remove them or they may fall apart.
10
Remove when cooled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons honey, 3/4 cup margarine or 3/4 cup butter, 1 1/2 teaspoons baking soda, 3 cups oats (old fashioned or quick), and more.

Yes, Oat Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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