Oat Crunchies Recipe

Name: Oat Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons honey; 3/4 cup margarine or 3/4 cup butter; 1 1/2 teaspoons baking soda; 3 cups oats (old fashioned or quick); 3/4 cup flour; 3/4 cup raw wheat germ; 1/2 cup brown sugar; 5 tablespoons ground flax seeds; 3/4 cup raisins; 3/4 cup sunflower seeds

Servings: persons

1
Preheat oven to 350u00b0F.
2
Melt margarine and honey slowly on stove.
3
When melted add baking soda and stir with a whisk.
4
Combine oats, flour, wheat germ, brown sugar and ground flax.
5
Add butter mixture to oat mixture, stir until moist.
6
Add raisins and sunflower seeds.
7
Press into a 9x13 pan.
8
Bake for about 12 minutes.
9
Cut into squares while still warm, but don't remove them or they may fall apart.
10
Remove when cooled.

1174

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons honey, 3/4 cup margarine or 3/4 cup butter, 1 1/2 teaspoons baking soda, 3 cups oats (old fashioned or quick), and more.

Yes, Oat Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oat Crunchies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions