How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Hunters Cassarole (BEGOS = BEE-GOASH)?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled & cut into chunks, 3 large carrots, peeled & thick sliced, 1 large onion, coarsely chopped, 1 small head cabbage, coarsely chopped, and more.

Is Polish Hunters Cassarole (BEGOS = BEE-GOASH) suitable as meat & poultry?

Yes, Polish Hunters Cassarole (BEGOS = BEE-GOASH) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Hunters Cassarole (BEGOS = BEE-GOASH)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Hunters Cassarole (BEGOS = BEE-GOASH) Recipe

Name: Polish Hunters Cassarole (BEGOS = BEE-GOASH)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled & cut into chunks; 3 large carrots, peeled & thick sliced; 1 large onion, coarsely chopped; 1 small head cabbage, coarsely chopped; 1 (16 ounce) bag whole kernel corn, frozen; 1 (16 ounce) bag sauerkraut, drained & rinsed well; 4 -5 smoked Polish sausage, sliced & & cut into halves; 3 cups chicken stock; 4 tablespoons butter; salt, pepper & caraway seed, to taste

Polish Hunters Cassarole (BEGOS = BEE-GOASH)

Eats Now Editorial Team · 506 kcal · Meat & Poultry

Polish Hunters Cassarole (BEGOS = BEE-GOASH) – a delicious recipe with potatoes, carrots, onion, head cabbage, whole kernel corn, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Hunters Cassarole (BEGOS = BEE-GOASH)

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