Inside-Out Cheeseburgers

1. 1

   Preheat grill to medium-high or preheat the broiler.

2. 2

   Combine Cheddar and Gruyere in a small bowl.

3. 3

   Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking.

4. 4

   Shape into 8 thin, 4-inch-wide patties.

5. 5

   Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border.

6. 6

   Cover each with one of the remaining patties.

7. 7

   Crimp and seal the edges closed.

8. 8

   *To grill*: Lightly oil the grill rack.

9. 9

   Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well.

10. 10

    (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.)

11. 11

    *To broil*: Cover a broiler pan with foil and coat with cooking spray.

12. 12

    Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well.

13. 13

    In either case, let the burgers stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.