Polish Goulash With Kielbasa Recipe

Name: Polish Goulash With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes; 3 ounces canola oil; 1 large onion, chopped; 2 garlic cloves, minced; salt, to taste; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon caraway seed; 1/4 teaspoon crushed marjoram leaves; 6 ounces kielbasa, thinly sliced; 2 cups stock or 2 cups water; 2 tablespoons flour; 2 teaspoons tomato paste

Servings: persons

1 1/2 lbs potatoes
3 ounces canola oil
1 large onion, chopped
2 garlic cloves, minced
salt, to taste
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon caraway seed
1/4 teaspoon crushed marjoram leaves
6 ounces kielbasa, thinly sliced
2 cups stock or 2 cups water
2 tablespoons flour
2 teaspoons tomato paste

1
Peel and cube potatoes.
2
Pour oil into a deep skillet, add onion and saute until translucent.
3
Add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage.
4
Cook about 4 minutes, then stir in potatoes.
5
Pour in enough stock to cover.
6
Simmer until potatoes are tender.
7
Pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour.
8
Cook stirring until flour turns golden.
9
Remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash.
10
Bring goulash to boiling point and remove from heat.
11
Serve over cooked noodles, and with a veggie side dish.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs potatoes, 3 ounces canola oil, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Yes, Polish Goulash With Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Goulash With Kielbasa

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