Name: Polish Goulash
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (12 oz.) can corn (nowadays 15 oz.); 1 can cream of chicken soup; 3/4 tsp. salt; 1/4 tsp. pepper; 1 c. bread crumbs; 1 c. chopped onions; 1 can cream of mushroom soup; 1 c. sour cream; 1/2 tsp. Accent; 3 c. cooked egg noodles

1 1/2 lb. ground beef

1 (12 oz.) can corn (nowadays 15 oz.)

1 can cream of chicken soup

3/4 tsp. salt

1/4 tsp. pepper

1 c. bread crumbs

1 c. chopped onions

1 can cream of mushroom soup

1 c. sour cream

1/2 tsp. Accent

3 c. cooked egg noodles

Polish Goulash

How did you like this recipe?