How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Goulash?

You need 8 ingredients. The key ingredients include: 2 lb. Polish sausage, 8 potatoes, 1 medium head cabbage, 2 green peppers, sliced, and more.

Is Polish Goulash suitable as soups & stews?

Yes, Polish Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Goulash Recipe

Name: Polish Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Polish sausage; 8 potatoes; 1 medium head cabbage; 2 green peppers, sliced; 2 large onions, sliced; 1/4 c. oil; 1 1/2 c. water; salt and black pepper to taste

Polish Goulash – a delicious recipe with sausage, potatoes, head cabbage, green peppers, onions, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Polish sausage
8 potatoes
1 medium head cabbage
2 green peppers, sliced
2 large onions, sliced
1/4 c. oil
1 1/2 c. water
salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Goulash

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