Johnny Marzetti

Name: Johnny Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 green pepper; 1 onion; 1 stalk celery; 1 small jar mushrooms (bits and pieces); 2 cans tomato soup; 1 can tomato paste; 1 can atura sauce (can use spaghetti sauce with mushrooms); 1 small bottle chopped olives (black); 1 tsp. each: hot sauce, salt and Worcestershire; 1 lb. American cheese; 2 pkg. egg noodles (small)

Eats Now Editorial Team · 1339 kcal · Soups & Stews

Jump to Recipe

Johnny Marzetti – a delicious recipe with ground beef, green pepper, onion, celery, mushrooms, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 green pepper
1 onion
1 stalk celery
1 small jar mushrooms (bits and pieces)
2 cans tomato soup
1 can tomato paste
1 can atura sauce (can use spaghetti sauce with mushrooms)
1 small bottle chopped olives (black)
1 tsp. each: hot sauce, salt and Worcestershire
1 lb. American cheese
2 pkg. egg noodles (small)

1
Chop pepper, onion and celery; mix and brown.
2
Cook 2 packages egg noodles; drain and mix with mushrooms, tomato soup, tomato sauce, olives, hot sauce, salt, Worcestershire sauce and most of the cheese (save some cheese to sprinkle on top).
3
Bake 1 hour at 350u00b0.

1339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 green pepper, 1 onion, 1 stalk celery, and more.

Yes, Johnny Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chorizo And Vegetable Stir fry
Chili
Bean Soup European (Fasoulada) Recipe
Chiles Con Queso (Chilies in Cheese Sauce)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy