Polish Galicyjskie Cookies Recipe

Name: Polish Galicyjskie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1/2 cup cream; 3 tablespoons confectioners' sugar; 1 pinch ground cinnamon; 2 3/4 pounds potatoes - peeled, finely grated, and squeezed dry; 2 tablespoons raisins (optional); 1 cup all-purpose flour; 1 pinch salt; 1 cup oil for deep frying; Confectioners' sugar for dusting

Servings: persons

4 eggs, separated
1/2 cup cream
3 tablespoons confectioners' sugar
1 pinch ground cinnamon
2 3/4 pounds potatoes - peeled, finely grated, and squeezed dry
2 tablespoons raisins (optional)
1 cup all-purpose flour
1 pinch salt
1 cup oil for deep frying
Confectioners' sugar for dusting

1
Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
2
Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
3
Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
4
Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.

1231

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, separated, 1/2 cup cream, 3 tablespoons confectioners' sugar, 1 pinch ground cinnamon, and more.

Yes, Polish Galicyjskie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Galicyjskie Cookies

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