How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Fresh Plum Cake--Placek Z Sliwkami?

You need 11 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 2 1/2 teaspoons baking powder, 3/4 teaspoon salt, 3/4 cup sugar (plus), and more.

Is Polish Fresh Plum Cake--Placek Z Sliwkami suitable as baking & desserts?

Yes, Polish Fresh Plum Cake--Placek Z Sliwkami falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Fresh Plum Cake--Placek Z Sliwkami?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Fresh Plum Cake--Placek Z Sliwkami Recipe

Name: Polish Fresh Plum Cake--Placek Z Sliwkami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup sugar (plus); 1/4 cup sugar; 1/2 cup butter, very soft (plus); 3 tablespoons butter (COLD, cut into pieces); 3/4 cup milk, room temperature; 2 large eggs; 40 fresh plums (any variety, pitted and halved); 1/4 teaspoon clove

Polish Fresh Plum Cake--Placek Z Sliwkami

Eats Now Editorial Team · 829 kcal · Baking & Desserts

Polish Fresh Plum Cake--Placek Z Sliwkami – a delicious recipe with flour, baking powder, salt, sugar, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polish Fresh Plum Cake--Placek Z Sliwkami

How did you like this recipe?

Frequently Asked Questions