Fresh Fruit Deep Dish Pie – a delicious recipe with peaches, sugar, cinnamon, nutmeg, pats, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Spread sliced peaches in the bottom of a 9 x 13-inch baking dish.
3
Evenly sprinkle sugar, cinnamon and nutmeg and place pats of oleo over peaches (in that order).
4
Start at one end and place one of the pie crusts over peaches (letting edges of crust hang over edges of baking dish), then using the other crust, start at the other end and repeat, overlapping in the center of pie.
5
Tuck all the overlapping pie crust to the inside of baking dish, pushing it down to the bottom.
6
Cut slits in top of crust to vent steam.
7
Sprinkle top of pie crust lightly with sugar.
8
(The crust will have a thick part around the edges.)
9
Bake approximately 1 1/2 hours.
351
kcal
Calories
91
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 fresh peaches, peeled and sliced, 1 1/2 c. sugar, 1 tsp. cinnamon, 1/4 tsp. nutmeg, and more.
Yes, Fresh Fruit Deep Dish Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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