Polish Eggs in Tomatoes (Jajka W Pomidorkach)

1. 1

   Cut small firm tomatoes (with a slightly larger circumference than peeled hard-boiled eggs) in half.

2. 2

   Cut 4 peeled hard-boiled eggs in half widthwise.

3. 3

   From each tomato half, scoop out just enough pulp to make room for the egg half.

4. 4

   Insert egg halves into tomatoes yolk side up.

5. 5

   Place thinly sliced boiled ham on top of each other.

6. 6

   Roll up starting at one of the narrow ends jelly-roll fashion, then slice into thin strips as you would egg noodles.

7. 7

   Heap the ham strips on the egg-filled tomatoes.

8. 8

   Place on lettuce-lined platter and top with dressing.

9. 9

   OR: serve dressing in cup on platter as a choice.

10. 10

    DRESSING.

11. 11

    Fork-blend mayonnaise, prepared brown mustard, salt, pepper, and lemon juice.

12. 12

    Garnish generously with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.