Double Anise Almond Biscotti

Name: Double Anise Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 1/2 cups sugar; 6 large eggs; 6 tablespoons anise extract; 2 teaspoons vanilla extract; 1/4 cup milk; 6 cups flour, all-purpose; 6 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons star anise; 1 1/2 cups almonds slivered

Eats Now Editorial Team · 2094 kcal · General

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Double Anise Almond Biscotti – a delicious recipe with butter, sugar, eggs, anise, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
2 1/2 cups sugar
6 large eggs
6 tablespoons anise extract
2 teaspoons vanilla extract
1/4 cup milk
6 cups flour, all-purpose
6 teaspoons baking powder
1 teaspoon salt
2 tablespoons star anise
1 1/2 cups almonds slivered

1
Cream first 3 ingredients; add next 3.
2
Sift together dry ingredients.
3
Mix together and add nuts.
4
Chill dough.
5
Place 1/2 amount on waxed paper; make a roll like French bread.
6
Chill.
7
Remove from waxed paper and place on baking sheet.
8
Bake 350F (180C) F 20 minutes or until light brown.
9
Cool on rack.
10
Slice into 1/2 inch slices and toast 5 minutes.

2094

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 1/2 cups sugar, 6 large eggs, 6 tablespoons anise extract, and more.

Yes, Double Anise Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2094 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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