Autumn Tiramisu – a delicious recipe with vanilla, sugar, unflavored gelatin, milk, vanilla pod, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook pumpkin in a steamer until very tender.
2
With a fork, mash pumpkin and add vanilla and sugar to taste. Set aside.
3
Soften the gelatin in a bowl of water.
4
In a saucepan, heat milk and add the vanilla pod cut in half lengthwise.
5
Bring to boil.
6
Meanwhile, mix together egg yolks, cornstarch and rum extract.
7
Remove milk from heat and add half of the gelatin.
8
Mix well.
9
Add egg yolk mixture and stir to incorporate.
10
Place back over medium heat and keep stirring, until the mixture thickens.
11
Remove from heat and bring to room temperature.
12
Beat the egg whites until stiff with a pinch of salt and then at the end, add the remaining gelatin.
13
Fold the egg whites into the cooled custard and refrigerate for 2 hours.
14
Spoon into dessert glasses.
158
kcal
Calories
5
g
Fat
7
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 grams pumpkin diced., vanilla extract to taste, sugar to taste, 1 ounce unflavored gelatin, and more.
Yes, Autumn Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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