Polish Easter Bread Recipe Recipe

Name: Polish Easter Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. lowfat milk; 1/2 c. sugar; 1/2 tbsp. salt; 1/4 c. butter; 1/4 c. hot water; 1 pkg. active dry yeast; 2 1/2 c. flour; 1/2 tbsp. lemon peel; 1/2 c. minced almonds; 1/2 c. raisins; 1 c. confectioners' sugar; 1 tbsp. lowfat milk; 2 Large eggs, beaten

Servings: persons

1/2 c. lowfat milk
1/2 c. sugar
1/2 tbsp. salt
1/4 c. butter
1/4 c. hot water
1 pkg. active dry yeast
2 1/2 c. flour
1/2 tbsp. lemon peel
1/2 c. minced almonds
1/2 c. raisins
1 c. confectioners' sugar
1 tbsp. lowfat milk
2 Large eggs, beaten

1
Scald lowfat milk.
2
Stir in sugar, salt and butter.
3
Cold to lukewarm.
4
Pour lukewarm water into large bowl.
5
Sprinkle yeast over water.
6
Stir till dissolved.
7
Add in lowfat milk mix, Large eggs and flour.
8
Beat vigorously 5 min.
9
Cover, let rise in a hot place free from draft for 1/2 hour or possibly till doubled in bulk.
10
Stir batter down, beat in almonds, raisins and lemon peel.
11
Pour batter into greased and floured 1 1/2 qt casserole.
12
Let rise for 1 hour.
13
Bake in 350 degree oven for 50 min.
14
Let cold in pan 20 min before removing.
15
Beat together 1 c. confectioners' sugar and 1 Tbsp.
16
lowfat milk to create glaze and drizzle on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. lowfat milk, 1/2 c. sugar, 1/2 tbsp. salt, 1/4 c. butter, and more.

Yes, Polish Easter Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Easter Bread Recipe

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