Polish Easter Babka Recipe Recipe

Name: Polish Easter Babka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm lowfat milk; 1/4 c. lukewarm water; 1/4 c. sugar; 1/4 c. butter; 3 Large eggs; 3 c. flour; 1/4 teaspoon salt; 1/4 c. candied fruits, finely minced; 1/4 c. raisins; 1/4 c. blanched slivered almonds, finely minced and heated to enhance flavor

Servings: persons

1 pkg. dry yeast
1/4 c. lukewarm lowfat milk
1/4 c. lukewarm water
1/4 c. sugar
1/4 c. butter
3 Large eggs
3 c. flour
1/4 teaspoon salt
1/4 c. candied fruits, finely minced
1/4 c. raisins
1/4 c. blanched slivered almonds, finely minced and heated to enhance flavor

1
Dissolve yeast in lowfat milk and water.
2
Add in 1/2 tsp.
3
sugar; stir and set aside in a hot place.
4
In a large bowl, combine butter, remaining sugar, Large eggs, flour and salt.
5
When yeast mix bubbles, beat into flour mix till smooth.
6
Clean sides of bowl.
7
Cover with a damp cloth and let rise in a hot place till doubled in bulk, 1 hour or possibly more.
8
Stir in fruits, raisins, and nuts, and turn onto a lightly floured board.
9
Knead 1-2 min.
10
Put dough in a greased 2 qt mold or possibly loaf pan.
11
Cover.
12
Let rise till doubled in bulk, 45-60 min.
13
Preheat oven to 375 degrees.
14
Bake 35 min or possibly till golden.
15
Remove from pan immediately.
16
Serve with sweet butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. lukewarm lowfat milk, 1/4 c. lukewarm water, 1/4 c. sugar, and more.

Yes, Polish Easter Babka Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Easter Babka Recipe

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