How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 tsp. soda, 1 1/2 c. white cornmeal, 2 Tbsp. melted bacon grease, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 tsp. soda; 1 1/2 c. white cornmeal; 2 Tbsp. melted bacon grease; 2 c. buttermilk; 1 tsp. baking powder; 1 tsp. salt

Corn Cakes – a delicious recipe with eggs, soda, white cornmeal, bacon grease, buttermilk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 tsp. soda
1 1/2 c. white cornmeal
2 Tbsp. melted bacon grease
2 c. buttermilk
1 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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