Polish Dog Sandwiches

1. 1

   It doesnt get any easier than this.

2. 2

   Remove the sausage from the package.

3. 3

   Cut the sausage into small slices that will lay nicely on your bread.

4. 4

   I like to cut mine in about 4-inch long and 1/4-inch thick slices.

5. 5

   Pan fry the sausage on medium heat for about 5 minutes, give or take, until the meat is cooked through and bacon-like.

6. 6

   Now get out your rye bread and spread on the mayo to your liking.

7. 7

   Add some of the cooked sausage and lay a slice or two of Swiss cheese.

8. 8

   Put on some sauerkraut (dont be shy with the kraut), add a couple pickle chips, and your other piece of bread.

9. 9

   You have a simple, easy, and delicious sandwich that is great for a quick dinner.

* Per serving · 4 servings · Values may vary.

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