How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Dill Pickles - Canned?

You need 8 ingredients. The key ingredients include: 16 quarts cucumbers, 1 cup salt (Kosher), 3 gallons water, dill sprigs (large), and more.

Is Polish Dill Pickles - Canned suitable as general?

Yes, Polish Dill Pickles - Canned falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Dill Pickles - Canned?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Dill Pickles - Canned Recipe

Name: Polish Dill Pickles - Canned
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 quarts cucumbers; 1 cup salt (Kosher); 3 gallons water; dill sprigs (large); garlic (large); 16 cups water; 1 cup vinegar (can be ommited if you have soft water); 3/4 cup salt (kosher)

Polish Dill Pickles - Canned – a delicious recipe with cucumbers, salt, water, dill, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 quarts cucumbers
1 cup salt (Kosher)
3 gallons water
dill sprigs (large)
garlic (large)
16 cups water
1 cup vinegar (can be ommited if you have soft water)
3/4 cup salt (kosher)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Polish Dill Pickles - Canned

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