Mashed Roasted Garlic

1. 1

   Preheat the oven to 300.

2. 2

   Arrange the garlic cut side up on a sheet of foil and drizzle with the olive oil.

3. 3

   Season the garlic with salt and pepper and wrap it in the foil.

4. 4

   Roast the garlic for about 1 hour, until very soft.

5. 5

   Let cool, then squeeze the garlic cloves out of the skins and mash.

* Per serving · 4 servings · Values may vary.

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