Tator Tot Casserole

1. 1

   Preheat oven to 375 F. In a skillet over medium-high heat, brown ground beef with celery, onion and broccoli.

2. 2

   Season with black pepper.

3. 3

   After beef is cooked, drain grease if necessary and mix it with the cream of chicken and cream of mushroom soups.

4. 4

   Pour it into a 9x13 pan.

5. 5

   Place tator tots on top of meat mixture.

6. 6

   Bake in a 375 F oven for 45 minutes.

7. 7

   For even more veggies you can add some green beans into the meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.