How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Dessert Crepes Recipe?

You need 10 ingredients. The key ingredients include: 1 pt. creamed sm. curd cottage cheese, 2 Large eggs, 1 teaspoon grated orange rind, 1/3 c. slivered almonds, roasted, and more.

Is Polish Dessert Crepes Recipe suitable as breakfast?

Yes, Polish Dessert Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Polish Dessert Crepes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Dessert Crepes Recipe

Name: Polish Dessert Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. creamed sm. curd cottage cheese; 2 Large eggs; 1 teaspoon grated orange rind; 1/3 c. slivered almonds, roasted; 1/4 c. seedless raisins; 1/4 c. sugar; 8 crepes; butter; Dairy lowfat sour cream; Cinnamon sugar

Start your day right with this Polish Dessert Crepes recipe. Made with cheese, eggs, orange rind and slivered almonds. Easy step-by-step instructions in…

This Polish Dessert Crepes relies on simple, everyday ingredients such as large eggs, grated orange rind, slivered almonds, roasted and seedless raisins. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Dessert Crepes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions