Polish Crullers (Krusciki)

1. 1

   Blend first with a fork and add a little more flour as needed. Then mix with hands.

2. 2

   Roll out into a thin sheet (about the thickness of pie crust).

3. 3

   Cut into strips of approximately 5 x 1 1/2-inches.

4. 4

   Cut a slit about 2-inches long through the middle lengthwise.

5. 5

   Pull one end through the slit.

6. 6

   Lay the cruller flat on the work surface.

7. 7

   After you complete all of them, the crullers are ready for deep frying.

8. 8

   Frying is best if done in hot Crisco (not oil) in a large frying pan rather than a deep fryer.

9. 9

   Fry several at a time until golden brown as desired.

10. 10

    Lift out gently with tongs and let cool before serving.

11. 11

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.