Polish Cranberry Dessert

1. 1

   Boil the cranberries briskly in water until the skins burst.

2. 2

   edited: **I'm sorry it's been awhile since I made this -- I think you do use the water and berries -- you are just pushing them through a fine mesh sieve to discard the skins -- that's why I say I think you can use an immersion blender unless you don't want any skins -- 1/4 cup of cornstarch is a lot -- it makes it gel.**.

3. 3

   Press the cooked berries through a sieve. (I think you could use an immersion blender here, unless you don't want any skins.).

4. 4

   Return the puree/juice to the cooking pot and add sugar.

5. 5

   Mix the potato flour or cornstarch with a little water and stir it into the puree. Bring the mixture to a boil, reduce heat, and cook gently until it thickens.

6. 6

   Pour the thickened puree into a pretty bowl or dishes and serve chilled with whipped cream.

No nutritional information available.

No additional tips available.