How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. flank steak (1/2-inch thick), 1/2 c. chopped onion, 1/2 c. lemon juice, 1/4 c. salad oil, and more.

Is Flank Steak suitable as salads?

Yes, Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. flank steak (1/2-inch thick); 1/2 c. chopped onion; 1/2 c. lemon juice; 1/4 c. salad oil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1 clove garlic, minced

Flank Steak

Eats Now Editorial Team · 924 kcal · Salads

Flank Steak – a delicious recipe with flank steak, onion, lemon juice, salad oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Flank Steak

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