How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cole Slaw?

You need 4 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 1 medium onion, thinly sliced, 1 small green pepper, finely diced, 1 small carrot, finely diced.

Is Polish Cole Slaw suitable as salads?

Yes, Polish Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Cole Slaw Recipe

Name: Polish Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded; 1 medium onion, thinly sliced; 1 small green pepper, finely diced; 1 small carrot, finely diced

Polish Cole Slaw – a delicious recipe with head cabbage, onion, green pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, shredded
1 medium onion, thinly sliced
1 small green pepper, finely diced
1 small carrot, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Cole Slaw

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