Polish Cole Slaw

1. 1

   Shred cabbage thin.

2. 2

   Place in bowl.

3. 3

   Slice onions very thin into rings.

4. 4

   Sprinkle parsley over cabbage.

5. 5

   Mix all ingredients and chill until ready to serve.

6. 6

   Mix oil and vinegar in a jar and shake well (oil and vinegar mix better if shaken together before adding sugar).

7. 7

   Add sugar, again shake the ingredients together. After mixing well, chill in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.