Polish Coffee Cake Recipe

Name: Polish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (.25 ounce) packages active dry yeast; 1/4 cup warm water (110 degrees F/45 degrees C); 3 cups milk; 1 cup butter; 10 eggs, beaten; 1 1/2 cups white sugar; 1/4 teaspoon ground nutmeg; 1/4 teaspoon orange extract; 1 1/2 teaspoons vanilla extract; 10 cups all-purpose flour; 1 teaspoon salt; 1/2 cup butter, cubed; 2/3 cup white sugar

Servings: persons

2 (.25 ounce) packages active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups milk
1 cup butter
10 eggs, beaten
1 1/2 cups white sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon orange extract
1 1/2 teaspoons vanilla extract
10 cups all-purpose flour
1 teaspoon salt
1/2 cup butter, cubed
2/3 cup white sugar

1
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.
2
In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
3
In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
4
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
5
Divide dough into the prepared pans, and sprinkle with the topping mixture.
6
Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.

2597

kcal

Calories

102

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (.25 ounce) packages active dry yeast, 1/4 cup warm water (110 degrees F/45 degrees C), 3 cups milk, 1 cup butter, and more.

Yes, Polish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Coffee Cake

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