Polish Chruseiki

1. 1

   Beat eggs until thick; add sugar, salt and rum or vodka. Combine flour and baking powder and place on a flat surface.

2. 2

   Make a well in the center.

3. 3

   Add butter.

4. 4

   Blend together, using tips of fingers.

5. 5

   Build up mixture and pour eggs-sugar liquid into the center.

6. 6

   Using a fork, start stirring the liquid, adding the flour mixture into it, a little at a time.

7. 7

   Knead dough until smooth. (Dough tends to be sticky, but do not add additional flour, unless necessary.)

8. 8

   Turn dough over at first with a pastry scraper.

9. 9

   Cut dough into 4 parts and roll out paper thin on a lightly floured board.

* Per serving · 4 servings · Values may vary.

No additional tips available.