Polish Chop Suey

Name: Polish Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. pork, cubed; 2 onions, diced; 1 bunch celery; 2 cans cream of mushroom soup; 1 can cream of celery soup; 1 can water; 1 pack dry onion soup; 2 to 3 Tbsp. brown sugar; 2 lb. sauerkraut, drained; 1 bag Kluski noodles, cooked

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Polish Chop Suey – a delicious recipe with pork, onions, celery, cream of mushroom soup, cream of celery soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. pork, cubed
2 onions, diced
1 bunch celery
2 cans cream of mushroom soup
1 can cream of celery soup
1 can water
1 pack dry onion soup
2 to 3 Tbsp. brown sugar
2 lb. sauerkraut, drained
1 bag Kluski noodles, cooked

1
Brown the first 3 ingredients.
2
Cook noodles and mix everything together in a big roasting pan.
3
Cover and bake 1 hour at 325u00b0.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. pork, cubed, 2 onions, diced, 1 bunch celery, 2 cans cream of mushroom soup, and more.

Yes, Polish Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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