How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso, Chicken and Green Onion Soup?

You need 8 ingredients. The key ingredients include: 2 cups lean cooked chicken breasts or 2 cups cooked turkey or 2 cups firm tofu, cut in 1/2-inch cubes, 1 onion, peeled and chopped, 5 green onions, trimmed and chopped, 1 ½ cups portabella mushrooms, peeled and sliced, and more.

Is Miso, Chicken and Green Onion Soup suitable as soups & stews?

Yes, Miso, Chicken and Green Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso, Chicken and Green Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso, Chicken and Green Onion Soup Recipe

Name: Miso, Chicken and Green Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lean cooked chicken breasts or 2 cups cooked turkey or 2 cups firm tofu, cut in 1/2-inch cubes; 1 onion, peeled and chopped; 5 green onions, trimmed and chopped; 1 ½ cups portabella mushrooms, peeled and sliced; 8 cups low sodium chicken broth or 8 cups vegetable broth; 2 tablespoons miso; sea salt; black pepper

Warm up with this hearty Miso, Chicken and Green Onion Soup recipe. Made with lean cooked chicken breasts, onion, green onions and portabella mushrooms.…

This Miso, Chicken and Green Onion Soup relies on simple, everyday ingredients such as onion, peeled and chopped, miso, sea salt and black pepper. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups lean cooked chicken breasts or 2 cups cooked turkey or 2 cups firm tofu, cut in 1/2-inch cubes
1 onion, peeled and chopped
5 green onions, trimmed and chopped
1 ½ cups portabella mushrooms, peeled and sliced
8 cups low sodium chicken broth or 8 cups vegetable broth
2 tablespoons miso
sea salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Soups & Stews

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