Polish Chicken And Gravy Recipe

Name: Polish Chicken And Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 2-3 onions, minced coarse; 1 lg. pkg. mushrooms, sliced; 1 c. water; 1 teaspoon salt; 1/2 teaspoon pepper; 1 c. lowfat sour cream; 1 tbsp. flour; 1 teaspoon paprika - sweets; 1/3 c. butter

Eats Now Editorial Team · 343 kcal · Meat & Poultry

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Polish Chicken And Gravy Recipe – a delicious recipe with chicken, onions, mushrooms, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
2-3 onions, minced coarse
1 lg. pkg. mushrooms, sliced
1 c. water
1 teaspoon salt
1/2 teaspoon pepper
1 c. lowfat sour cream
1 tbsp. flour
1 teaspoon paprika - sweets
1/3 c. butter

1
Brown chicken in butter to nice color - add in onions and mushrooms when halfway done.
2
Use large fry pan.
3
Add in water, salt, pepper.
4
Cook for 35 min on low - let simmer covered.
5
Remove chicken to heated bowl.
6
Add in rest of ingredients.
7
Stir with wire whisk on high for 1 minute till thick.
8
Serve over rice.
9
Can be doubled easily.
10
(If too thick, add in a little water).

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 2-3 onions, minced coarse, 1 lg. pkg. mushrooms, sliced, 1 c. water, and more.

Yes, Polish Chicken And Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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