How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cheesecake?

You need 9 ingredients. The key ingredients include: 2 cups Zwieback toast, crumbs, 3 teaspoons melted butter, 1 lb cream cheese, 3 eggs, and more.

Is Polish Cheesecake suitable as baking & desserts?

Yes, Polish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Cheesecake Recipe

Name: Polish Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups Zwieback toast, crumbs; 3 teaspoons melted butter; 1 lb cream cheese; 3 eggs; 2/3 cup sugar; 1/2 teaspoon almond extract; 1 pint sour cream; 3 tablespoons sugar; 1 teaspoon vanilla

Polish Cheesecake – a delicious recipe with Zwieback toast, butter, cream cheese, eggs, sugar, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Zwieback toast, crumbs
3 teaspoons melted butter
1 lb cream cheese
3 eggs
2/3 cup sugar
1/2 teaspoon almond extract
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Cheesecake

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