Apple-Plum Crisp

1. 1

   Preheat oven to 350 degrees.

2. 2

   Use a little of the butter to grease a five- to six-cup baking dish.

3. 3

   Melt two tablespoons of the butter.

4. 4

   Toss plums and apples together in a bowl with melted butter, a quarter cup oat bran, a half cup brown sugar and a half teaspoon cinnamon.

5. 5

   Spread in baking dish.

6. 6

   Use fork or pastry blender to combine remaining oat bran, sugar and cinnamon with remaining butter unti crumbly.

7. 7

   Spread over fruit.

8. 8

   Bake about 40 minutes, until bubbly.

9. 9

   Allow to cool to just warm and serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.