Bake this irresistible Polish Cheesecake at home. Made with cream cheese, sugar, lemon juice and eggs. Easy step-by-step instructions included.
This Polish Cheesecake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sugar, lemon juice or flavoring and eggs. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polish Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026