How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cheesecake?

You need 5 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 3 Tbsp. lemon juice or flavoring, 6 eggs, and more.

Is Polish Cheesecake suitable as baking & desserts?

Yes, Polish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Cheesecake Recipe

Name: Polish Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 3 Tbsp. lemon juice or flavoring; 6 eggs; 3 Tbsp. flour

Polish Cheesecake – a delicious recipe with cream cheese, sugar, lemon juice, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
3 Tbsp. lemon juice or flavoring
6 eggs
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Cheesecake

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