Cabbage Rolls With Parsley Potatoes Recipe

Name: Cabbage Rolls With Parsley Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices toast soaked in cold water; 6 leaves cabbage ribs cut out; 1 onion peeled and finely diced; 1 2/3 pounds minced meat; 2 eggs; 2 teaspoons mustard; 1 pinch paprika; 2 tablespoons sunflower oil; 1 tablespoon tomato puree; 3 1/4 cups vegetable stock; 2 3/4 pounds potatoes cut in half; 6 sprigs parsley finely chopped; 1 tablespoon plain flour; 2 tablespoons butter; salt; pepper

Servings: persons

6 slices toast soaked in cold water
6 leaves cabbage ribs cut out
1 onion peeled and finely diced
1 2/3 pounds minced meat
2 eggs
2 teaspoons mustard
1 pinch paprika
2 tablespoons sunflower oil
1 tablespoon tomato puree
3 1/4 cups vegetable stock
2 3/4 pounds potatoes cut in half
6 sprigs parsley finely chopped
1 tablespoon plain flour
2 tablespoons butter
salt
pepper

1
Blanch cabbage leaves for 2 mins in boiling salted water. Remove with a slotted spoon, refresh in cold water and drain well. Tear apart soaked toast.
2
Mix beef, onion, eggs, mustard and toast. Season with salt, pepper and paprika. Form 8 oblong meatballs from the mixture. Place each meatball on 2 overlapping cabbage leaves. Roll up the leaves and secure with kitchen twine.
3
Heat the oil in a roasting pan and saute the cabbage rolls, turning frequently. Remove rolls and add tomato puree, and saute. Deglaze with stock, bring to a boil and return the rolls to the pan. Cover and simmer for 35-45 mins.
4
Cook potatoes in salted water for 20 mins. Remove rolls from sauce and keep warm. Mix flour and water until smooth and stir into the simmering sauce. Bring sauce to a boil and cook for 5 mins, stirring. Season to taste.
5
Drain potatoes and stir in the butter and chopped parsley. Serve cabbage rolls with the sauce and garnish with parsley.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices toast soaked in cold water, 6 leaves cabbage ribs cut out, 1 onion peeled and finely diced, 1 2/3 pounds minced meat, and more.

Yes, Cabbage Rolls With Parsley Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Rolls With Parsley Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions