Creamy Turkey Tetrazzini Recipe

Name: Creamy Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1/3 cup finely chopped celery; 1/2 teaspoon ground pepper; 1/2 teaspoon salt; 3/4 cup frozen peas; 3/4 cup carrot (I use the pre-cut matchstick carrots); 8 ounces sliced mushrooms (optional); 1/2 cup white wine (or sherry); 1/2 cup flour; 4 cups chicken broth (or turkey broth); 1 cup parmesan cheese (divided); 4 ounces light cream cheese (low fat); 1 (8 ounce) package thin spaghetti (cooked); 2 cups turkey meat, cooked and shredded (or chicken); 1/2 cup breadcrumbs (I use panko)

Servings: persons

1 tablespoon butter
1/2 cup finely chopped onion
1/3 cup finely chopped celery
1/2 teaspoon ground pepper
1/2 teaspoon salt
3/4 cup frozen peas
3/4 cup carrot (I use the pre-cut matchstick carrots)
8 ounces sliced mushrooms (optional)
1/2 cup white wine (or sherry)
1/2 cup flour
4 cups chicken broth (or turkey broth)
1 cup parmesan cheese (divided)
4 ounces light cream cheese (low fat)
1 (8 ounce) package thin spaghetti (cooked)
2 cups turkey meat, cooked and shredded (or chicken)
1/2 cup breadcrumbs (I use panko)

1
Preheat oven to 350.
2
Melt butter in saute pan.
3
Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
4
Saute until vegetables are tender.
5
Add flour and stir until vegetables are coated.
6
Add wine, and stir quickly until flour is absorbed.
7
Gradually add broth, stirring constantly.
8
Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
9
Remove from heat.
10
Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
11
Add the peas, turkey and pasta.
12
Stir until blended.
13
Coat a casserole with non-stick spray and transfer mixture to the casserole.
14
Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
15
Sprinkle mixture evenly over the top of the casserole.
16
Bake at 350 for 30 minutes until lightly browned.
17
Let rest for 15 minutes before serving.

1034

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely chopped onion, 1/3 cup finely chopped celery, 1/2 teaspoon ground pepper, and more.

Yes, Creamy Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Tetrazzini

How did you like this recipe?

Frequently Asked Questions