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Tiny, Polish-style canapes or open-face sandwiches may be served with the aperitif to whet the appetite of your dinner guests, or as the main snack at card parties, club meetings, or various informal gatherings.
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A tray or platter decoratively arranged with these colorful kanapki will add a festive note to any get together and invite your guests to savor and socialize.
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DILL BUTTER (Maslo Koperkowe).
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Fork-blend 1/2 cup soft butter with 2-3 Tablespoons finely chopped fresh dill and salt & pepper to taste.
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GARDEN-GREEN BUTTER (Maslo Z Zielenina).
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Fork-blend 1/2 cup soft butter with 1 Tablespoon each finely chopped fresh dill, parsley and chives.
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Salt & pepper to taste.
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HORSERADISH BUTTER (Maslo Chrzanowe).
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Cream 1/2 cup soft butter, then blend in 1 Tablespoon freshly grated horseradish and 2 teaspoons lemon juice plus a dash of salt.
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May be mixed in a blender.
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MUSTARD BUTTER (Maslo Musztardowe).
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Fork-blend 1/2 cup soft butter with 1-2 Tablespoons brown prepared mustard, 2 teaspoons lemon juice and a dash of salt.
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ANCHOVY BUTTER (Maslo Sardelowe).
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Combine 1/2 cup soft butter with 3 or 4 mashed or ground anchovy fillets (canned).
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For a more pronounced anchovy taste, blend in a little of the anchovy oil.
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Optional: Sprinkle in a little bit of lemon juice.
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HERRING BUTTER (Maslo Sledziowe).
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Soak 1 small herring in cold water overnight, then skin, bone and mash or grind.
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Combine with 1/2 cup soft butter.
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Optional: A little lemon juice may be added.
