Polish Cajun Cabbage Rolls Recipe

Name: Polish Cajun Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground turkey or veal; 1/2 c. rice; 1 tsp. Cajun Louisiana seasoning; 1 head cabbage; 1 (16 oz.) can sauerkraut; 1 egg; 1 chopped onion; 2 Tbsp. butter; 1 tsp. garlic powder; 1 tsp. curry powder; 1 Tbsp. caraway seed; 1 c. chopped celery; 1/2 c. ketchup; salt and pepper to taste

Servings: persons

1 lb. ground beef
1/2 lb. ground turkey or veal
1/2 c. rice
1 tsp. Cajun Louisiana seasoning
1 head cabbage
1 (16 oz.) can sauerkraut
1 egg
1 chopped onion
2 Tbsp. butter
1 tsp. garlic powder
1 tsp. curry powder
1 Tbsp. caraway seed
1 c. chopped celery
1/2 c. ketchup
salt and pepper to taste

1
Bring to a boil 2 quarts salted water. Remove core from head of cabbage.
2
Place cabbage in boiling water. Remove each leaf as it wilts and place on towel to dry and cool.
3
Wash rice in cold water and stir into 2 quarts of boiling salted water. Boil 10 minutes and strain.
4
Run cold water through rice in strainer. Saute onion and celery in butter until transparent.
5
Do not let it turn yellow. Add meat, egg, rice and seasonings and mix well. Place mixture on cabbage leaf.
6
Bring ends together, roll and fasten with toothpick and set aside until all mixture is used up. Chop up the remainder of cabbage and place on the bottom of a greased baking dish. Rinse can of sauerkraut in cold water. Squeeze out excess water and layer over chopped cabbage.
7
Lay prepared cabbage rolls on top.
8
Mix the ketchup in 1 cup water and pour over the rolls.
9
Sprinkle with caraway seed and place in preheated oven at 300u00b0 for 1 hour with cover.
10
Baste from time to time.
11
Add water, if needed.
12
Uncover and bake another hour. Serving the next day is even more delicious.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground turkey or veal, 1/2 c. rice, 1 tsp. Cajun Louisiana seasoning, and more.

Yes, Polish Cajun Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cajun Cabbage Rolls

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