Bacon-Fried Corn

1. 1

   Cook bacon until crisp. Remove bacon onto a paper-lined plate and reserve about 2 tablespoons of the bacon fat. Return skillet over medium-low heat and add corn. Stir and cook the corn for a few minutes, continuing to stir to warm the corn through. Season with a generous pinch of salt and cracked black pepper.

2. 2

   Once corn has softened a bit, add milk. Stir again to warm milk through. Add chopped bacon stir. Place corn mixture into a serving dish and garnish with chopped chives. Get ready to dig in.

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