How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)?

You need 10 ingredients. The key ingredients include: 1 lb beef, chopped, 4 tablespoons oil, ¼ cup onion, diced finely, 2 garlic cloves, minced, and more.

Is Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong) suitable as meat & poultry?

Yes, Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soo

Name: Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, chopped; 4 tablespoons oil; ¼ cup onion, diced finely; 2 garlic cloves, minced; 1 lb string bean, cut in 1/4 inch slices, blanched; 3 eggs, beaten; 2 tablespoons cornstarch; ¼ cup water; 1 cup beef stock; 2 cups rice, cooked

Try this homemade Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong) recipe the whole family will love. Made with beef, oil, onion and garlic. Easy …

This Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong) relies on simple, everyday ingredients such as beef, chopped, oil, onion, diced finely and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions