Polish Cabbage Rolls Recipe

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   ["Thoroughly mix and set aside.", "To prepare cabbage leaves: Heat 6-8 qts of water in large container to boiling.", "Remove core from cabbage with a long sharp pointed knife.", "Immerse head in boiling water, upside down, steadying with a long fork in one hand and with wooden spoon or possibly blunt fork or possibly spatula gently loosen leaves from head.", "Let them remain in water a minute or possibly so to cook to flexibility.", "Remove, let drain and cold on large tray or possibly cookie sheet.", "To make rolls: Start at base of leaf placing a spoonful or possibly two of hamburger-rice mix there, then folding in sides of leaf and rolling toward edge.", "Place with ""seamed"" edges down in pans, single-layered for freezing.", "This recipe makes 30-50 rolls depending on how big you want them.", "To serve: Place as many as desired in casserole, cover with tomato sauce and bake in 350 degree oven 1 1/2 ours.", "NOTE: Tomato Cocktail (recipe enclosed) is a good sauce to use because it is already seasoned.", "If plain canned tomatoes are used I like to add in a dash of warm barbeque sauce and diced green peppers."]

* Per serving · 4 servings · Values may vary.

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