Beef and Parmesan Sliders Recipe

Name: Beef and Parmesan Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices egg bread, crusts removed; ¼ cup milk; 1 ¼ cups ground beef; ¼ cup freshly grated parmesan cheese; ¼ cup barbecue sauce; 1 tablespoon minced garlic; ½ teaspoon salt; 1 tablespoon olive oil; 12 slider buns, cut in half; 1 ½ cups Coleslaw

Servings: persons

2 slices egg bread, crusts removed
¼ cup milk
1 ¼ cups ground beef
¼ cup freshly grated parmesan cheese
¼ cup barbecue sauce
1 tablespoon minced garlic
½ teaspoon salt
1 tablespoon olive oil
12 slider buns, cut in half
1 ½ cups Coleslaw

1
In bowl, combine bread and milk.
2
Add ground beef, cheese, barbecue sauce, garlic and salt and mix just to combine.
3
Form 12 1/2 inch thick patties.
4
Cover and refrigerate 10 minutes to firm patties.
5
Drizzle olive oil on both sides of the patties.
6
Grill 3 minutes per side.
7
Let rest for 5 minutes.
8
Place patties on buns and top with coleslaw.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices egg bread, crusts removed, ¼ cup milk, 1 ¼ cups ground beef, ¼ cup freshly grated parmesan cheese, and more.

Yes, Beef and Parmesan Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Parmesan Sliders

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