Bona Zouf - German Bean Dish

1. 1

   Cook beans 1/2 hour; then add 2 or 3 (according to size) diced potatoes and diced carrots.

2. 2

   Cut bologna in chunks.

3. 3

   When vegetables are done put 2 tablespoons Crisco in skillet and 3 tablespoons flour.

4. 4

   Stir and brown.

5. 5

   Now use some broth to make a gravy.

6. 6

   Be careful at first to be sure the water or broth is hot when adding to flour.

7. 7

   Now put it in with the beans and in 5 minutes cooking it's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.