How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage(From Overrock Inn) ?

You need 6 ingredients. The key ingredients include: 1 large head cabbage, cut in 1-inch cubes or larger, 2 tsp. salt, 2 Tbsp. flour, 1/4 lb. salt pork, and more.

Is Polish Cabbage(From Overrock Inn) suitable as meat & poultry?

Yes, Polish Cabbage(From Overrock Inn) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage(From Overrock Inn) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage(From Overrock Inn) Recipe

Name: Polish Cabbage(From Overrock Inn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, cut in 1-inch cubes or larger; 2 tsp. salt; 2 Tbsp. flour; 1/4 lb. salt pork; 1 large can tomatoes; 1 tsp. pepper

Polish Cabbage(From Overrock Inn) – a delicious recipe with head cabbage, salt, flour, salt pork, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage, cut in 1-inch cubes or larger
2 tsp. salt
2 Tbsp. flour
1/4 lb. salt pork
1 large can tomatoes
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gyros
Chicken Latkes
Crock Pot Mushroomy Chicken Livers
Big Bowl'S Kung Pao Chicken (Copycat)

Polish Cabbage(From Overrock Inn)

How did you like this recipe?

Frequently Asked Questions