Polish Bread/Sweet Bread Recipe

1. 1

   Dissolve yeast in a c. with the hot water.

2. 2

   Pour the scalded lowfat milk over the sugar, salt and butter in a large bowl.

3. 3

   Let cold till lukewarm, then stir in the yeast.

4. 4

   Add in Large eggs and about 1/2 of flour.

5. 5

   Beat thoroughly with a large whisk or possibly wooden spoon.

6. 6

   Stir in the rest of the flour and raisins.

7. 7

   Turn dough out onto floured board and knead 10 min.

8. 8

   Put in a bowl, let rise till double.

9. 9

   Turn out on floured board again.

10. 10

    Knead a couple of min.

11. 11

    Shape into a ball, put into a greased baking pan 3 inches deep by 8 inch diameter.

12. 12

    Let rise till double, then bake at 350 degrees for 45 min to 1 hour.

No additional tips available.