Chocolate Chip Cookie Cake Recipe

Name: Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1/4 cup white sugar; 1 large eggs, whisked; 2 teaspoons vanilla extract; 1/2 cup all purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semi sweet chocolate chips

Servings: persons

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup white sugar
1 large eggs, whisked
2 teaspoons vanilla extract
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi sweet chocolate chips

1
Preheat oven to 375u00b0 F.
2
Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
3
Add the egg and vanilla extract and mix for 1 minute.
4
Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
5
Mix until combined then pour in the chocolate chips and stir.
6
Press the dough into a greased heat shaped pie pan.
7
Bake for 20 minutes, or until golden brown.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup packed brown sugar, 1/4 cup white sugar, 1 large eggs, whisked, and more.

Yes, Chocolate Chip Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Cake

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