Bake this irresistible Polish Bread(Babka) at home. Made with flour, yeast cakes, salt and +. Easy step-by-step instructions included.
This Polish Bread(Babka) relies on simple, everyday ingredients such as flour, yeast cakes, salt and qt. + 1 c. milk. It comes together quickly and makes 4 servings, at about 3174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons