How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Bread(Babka) ?

You need 8 ingredients. The key ingredients include: 5 lb. flour, 3 yeast cakes, 1 1/2 Tbsp. salt, 1 qt. + 1 c. milk, and more.

Is Polish Bread(Babka) suitable as general?

Yes, Polish Bread(Babka) falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Bread(Babka) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Bread(Babka) Recipe

Name: Polish Bread(Babka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. flour; 3 yeast cakes; 1 1/2 Tbsp. salt; 1 qt. + 1 c. milk; 3 whole eggs + 7 yolks; 3/4 c. sugar; 1 box raisins; 1 lb. butter

Polish Bread(Babka) – a delicious recipe with flour, yeast cakes, salt, +, eggs +, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. flour
3 yeast cakes
1 1/2 Tbsp. salt
1 qt. + 1 c. milk
3 whole eggs + 7 yolks
3/4 c. sugar
1 box raisins
1 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3174 kcal
Category
General

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Polish Bread(Babka)

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